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Fermentation Retreat
Join me and other like minded women on retreat in the spectacular and pristine Bunya Mountains, 3 hours drive west of Brisbane. Your weekend commences in the afternoon/evening of Friday 19th February and concludes in the afternoon on Sunday 21st February. During your time in retreat, you will learn the science and mystery of how to ferment food and drinks by special guest presenters. I’ve gathered together the experts for one special weekend. Expect to be treated to time out with activities that include meditation, relaxation with massage and mindfulness. Your investment includes all meals, 2 nights accommodation at Eungella, a massage and guided meditation. You will create your own fermented food and drinks to take home and I’ve ensured there is nothing more to be paid. Just bring your own wine if you desire. Please see below for the proposed program for the weekend.
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